Hello, permaculture pals! Thanksgiving is a time to appreciate the harvest, and what better way to celebrate than with a menu crafted from your own garden’s bounty? Let’s dive into a Thanksgiving menu featuring ingredients ready for harvest in November.
Starter: Butternut Squash Soup
Begin your meal with a warm, comforting butternut squash soup. The sweetness of the squash, harvested fresh from your garden, shines in this simple, flavorful dish.
Main Course: Herb-Roasted Turkey with Root Vegetable Stuffing
A classic Thanksgiving centerpiece, the turkey, is made even more special with a fresh herb rub from your garden’s herbs like rosemary, thyme, and sage. Accompany it with a hearty stuffing made from the root vegetables we dug up earlier this month.
Side Dish: Roasted Brussels Sprouts and Carrots
Caramelized in the oven, Brussels sprouts and carrots bring a touch of sweetness and a lot of nutrition to your Thanksgiving plate.
Another Side: Kale and Apple Salad
Harvested after the first frost, kale is sweeter and is wonderful in salads. Toss it with sliced apples, dried cranberries, and a vinaigrette made with apple cider vinegar for a light, refreshing side.
Dessert: Pumpkin Pie
No Thanksgiving meal is complete without pumpkin pie. Making it with your homegrown pumpkins will make it even more special. Top it with a dollop of whipped cream for the perfect finishing touch.
Remember, the true essence of Thanksgiving lies not in the grandeur of the meal but in the gratitude we feel for nature’s bounty and our ability to cultivate and appreciate it. We hope this garden-inspired menu adds a special touch to your celebration.
Share your Thanksgiving garden harvest and culinary creations with us using the tags #permacultureposse and #guideyourgarden.
Happy Thanksgiving and happy harvesting!
