When it comes to pickling, most people immediately think of cucumbers. However, there are plenty of other fruits and vegetables that can be pickled and enjoyed year-round. Here are three things you can pickle from the garden besides cucumbers:
- Beets: Pickled beets are a delicious and healthy snack that’s perfect for adding to salads or serving as a side dish. To make pickled beets, first boil or roast the beets until they’re tender. Then, slice them into thin rounds or cubes and pack them into jars with a mixture of vinegar, sugar, and spices. Allow the jars to sit for a few days to let the flavors meld together, and then enjoy!
- Carrots: Pickled carrots are another tasty and healthy snack that’s perfect for adding to salads or serving as a side dish. To make pickled carrots, slice them into thin rounds or sticks and pack them into jars with a mixture of vinegar, sugar, and spices. Allow the jars to sit for a few days to let the flavors meld together, and then enjoy!
- Green Beans: Pickled green beans are a delicious and crunchy snack that’s perfect for serving as an appetizer or adding to salads. To make pickled green beans, first blanch them in boiling water for a few minutes to tenderize them slightly. Then, pack them into jars with a mixture of vinegar, sugar, and spices. Allow the jars to sit for a few days to let the flavors meld together, and then enjoy!
In conclusion, pickling is a great way to preserve the flavors of your garden harvest and enjoy them year-round. While cucumbers are a popular choice for pickling, beets, carrots, and green beans are also delicious options to consider. So, get creative in the kitchen and start pickling your favorite fruits and vegetables today!
